Burke and Lorton
Each day, before the sun rises, we begin—mixing, shaping, and baking breads from scratch the way they were meant to be made. From our slow fremented classic sourdough, to our handcrafted sweets and made-to-order sandwiches. Everything we create is rooted in simple ingredients, honest work, and a love for sharing good food.
Our Lorton Bakery & Café, every meal is thoughtfully crafted—from made-to-order sandwiches on our freshly made from scratch breads and sweets to crisp, vibrant salads and expertly brewed espresso, coffee, and smoothies. Every detail reflects our commitment to quality, delivering fresh, wholesome ingredients and exceptional flavor in every bite. Whether you’re on the go or taking a moment to unwind, Lorton Bakery & Café offers a warm, inviting space to sit and savor something truly special.
Looking For Real Bread That'Is Real Tasty?
We are pleased to be able to carry on the Great Harvest Bread Traditions here in Burke. We are passionate about good food and good nutrition. It's very exciting to be able to bake and share phenomenal bread and sweets with all of you. Come on in and see us making our made from scratch breads and sweets every day from freshly milled whole wheat. We can't wait to meet each of you.5
Reasons Great Harvest Whole Grain Bread Is Unique
At Great Harvest, we handcraft our bread fresh every day using only pure, simple ingredients. Each morning, we blend whole wheat flour, yeast, salt, and local honey—never chemicals or additives.
The result? Bread that tastes simply amazing.
You’ll love how it makes you feel. Bread shouldn’t be boring, dry, or full of air. Real bread is rich, moist, hearty, and truly satisfying.
Our whole wheat bread, made the Great Harvest way, retains its vital nutrients—fueling busy moms, growing kids, athletes, and anyone who values real, wholesome food.
We support Family Owned Farms
For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand and produce our proprietary whole wheat that have the baking qualities and hearty taste that are uniquely Harvest Bread Co.
It's About Baking a Difference in Your Life
Our bakery is locally owned and operated. It's no surprise, then, that we are passionate about being genuine in our craft, in our customer service and in our community commitment.
I have Diabetes ...... Can I eat Great Harvest Bread?
YOU BET!!!!! If you have diabetes, consult with a certified diabetes educator or dietitian familiar with your disease. An educator can help design a meal pattern for you that will contain a healthy balanced diet, which can include delicious and nutritious Great Harvest Bread.
Diabetes Brochure - click here
Nutrition Information
We Feature Fresh Ground 100% Whole Wheat Flour! Not only do our products taste better than the average baked goods, but also, our freshly milled whole grain wheat flour assures that we’re delivering nutritional value.
We at Great Harvest believe in providing customers with awesome tasting products. Not only do our products taste better than the average baked goods, but also, our freshly milled whole grain wheat flour assures that we’re delivering nutritional value. Studies show that the fresher foods are (such as milled grains, and vegetables and fruits) the better they are nutritionally.We always known fresh ground flour tastes better. We’ve even done lots of blind taste tests just to prove what we’ve know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they’re exposed to the air – the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Simply put, if milled whole wheat flour is not used fresh, it goes rancid. Using our flour within a day after it's milled assures that the nutritive value of our products is the best it can be.All of our products are made from scratch – no mixes or frozen dough. We mill our whole wheat flour fresh daily on stone or hammer mills. Whole wheat kernels are poured into one end of the mill and come out the other end as 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain.So we invite you to come do what tastes good -- and have the added benefit of whole fresh food nutrition!
Click here for ingredients and nutrition information.
