Author: dellghbc

Just for St. Patty’s day, we
have created an Irish soda bread that will make you wish every month was March. We will be making it on Tuesdays and Fridays this month. All of our Irish goodies will be made on the 14th-17th.

Luck ’O the Irish Green Bread and Cookies
Think green!
Our Old Fashion White bread will be magically green for the holiday. We will also be making Irish Whiskey Bread, Blarney Scones, Snockerdoodles, Irish Baked Potato Bread, and Gouda and Stout Bread Baking on March 14-17

Lemon Ohs are back for spring! Come have a bite of our spirited lemon and sweet cream tango….

= 100% whole grain using hand-selected wheat from family farms, ground daily in the Burke bakery.
.

6030-G Burke Commons Road, Burke 703-249-0044 9000-S Lorton Station Blvd, Lorton 703-372-2339 www.greatharvestburke.com facebook.com/BurkeGreatHarvest facebook.com/GreatHarvestLorton

www.greatharvestburke.com facebook.com/BurkeGreatHarvest

BURKE:Mon—Sat 6am—7pm,Sun—7am-3pm LORTON:Mon—Sat7 am—6pm,Sun—10am-3pm (The first bread comes out of the oven around 9 am and gets to Lorton around 10am.)

March Breads 2018
Daily Honey Whole Wheat • Honey White • Cinnamon Chip
Xtreme Cinnamon Chip • Apple Crunch
White Cheddar Garlic • Dakota
Monday Red White and Blue Swirl
Tuesday Popeye • Irish Soda Bread
Wednesday Dakota • Gouda and Stout
Thursday Cinnamon Raisin Walnut • Challah • Red White and Blue Swirl
Friday Irish Soda Bread • Irish Potato Bread • Challah • Virginia Rolls
Saturday Asiago Pesto • Gouda & Stout

Take one bite, and you’ll taste the difference!

Made-to-order
Made with meats & cheeses sliced in-house,
Made on our fresh bread
Made with special Great Harvest spreads!
Take one bite, and you’ll taste the difference!

SWEET SPOT
Cookies
Daily: Chocolate Chip /Oatmeal Raisin
Wed: Oatmeal Scotchies
Thurs: Shamrock Snickerdoodles
Fri: Snockerdoodles ( Yup, Whiskey cookies)
Scones
Daily: Cinnamon Chip, Red/White/Blue
Tues: Blarney
Thurs: White Chocolate Raspberry
Fri: Maple Oatmeal
Sat: Blarney
Muffins
Mon: Pumpkin & Pumpkin Chocolate Chip
Thurs: Pumpkin & Pumpkin Chocolate Chip,
Fri: Peach Raspberry
Morning Glory
Sat: Irish Whiskey Bread
Dessert Bread
Mon: Pumpkin & Pumpkin Chocolate Chip
Thurs: Pumpkin & Pumpkin Chocolate Chip
Fri: Patty’s Lucky Loaf Bread
Sat: Irish Whiskey Bread
...Plus Cinnamon Rolls & More!

GREAT HARVEST BREAD CARE INSTRUCTIONS
COOL IT & BAG it! Hot bread must cool completely before you bag it, or it will become soggy. Be sure bread is cool to your wrist before placing it in the bag (usually within two hours after purchasing). Place the bread in the plastic bag and press out any extra air. Twist the top of the bag tightly and secure with a twisty tie. A loose tie allows air to sneak in and dry out your bread. Leave the bag on your kitchen counter out of the sun (& never put bread in the fridge).
WARM IT! To reheat, wrap your bread in foil and place it in the oven for 15 minutes at 350° (8 to 10 minutes for rolls) . You can also toast it but never put it in the microwave.
STORE IT! Never put any bread in the fridge! The sweetener crystallizes and dries out the bread. The best thing about Great Harvest bread is that, unlike other breads, it will stay fresh at least 7-10 days when properly stored - on your counter, not in the fridge!
FREEZE IT! Our bread freezes great. Double bagging helps to prevent freezer burn. It’s best if you wait 24 hours after baking before you freeze bread. Be sure to thaw the bread in its bag.
SLICE IT! A round loaf bakes better, so it tastes better and stays fresher longer. It’s easy to slice using our ‘patented’ method: to get the highest yield from each loaf take a good serrated knife, and gently ‘saw’ the bread in a herringbone pattern. Slice it thick or thin, depending upon your mood.
GIVE IT! Brighten someone’s day with the hearty taste of Great Harvest breads. Bread makes a wonderful gift – one size fits all.

At Great Harvest Bread Co., we understand the magic of whole grains.
That’s why we’re here. We have been the whole-grain headquarters
for nearly 30 years. Whole grains are our niche, our specialty –
they’re what we do. We mill whole grains in our store every day,
so they’re always fresh.

Let’s take a look at our basic building block, the kernel of wheat. This natural miracle is a storehouse of nutrients that people have needed and used for thousands of years – the “staff of life.” Each kernel (it takes about a million to fill a bushel basket) has three parts:
1)
The endosperm is the largest part with 83 percent of the kernel’s mass. This is where starch is stored and where the largest amount of flour comes from. It contains carbs, protein, iron and B-complex vitamins.
2)
The Bran is the fiber-rich outer layer that makes up about 14.5 percent of the kernel and contains protein and B-complex vitamins.
3)
The Germ is the nutrient-rich embryo, the sprouting section, that packs abundant E & B-complex vitamins and trace minerals.